Clik here to view.
Quick & Easy Fridge Pickle Recipe | Cucumber & Carrot
Refrigerator pickles are so much better than store bought I can kick myself for not making them more often. They are as tangy, sweet, salty and spicy as you want them. They are stored in the freezer...
View ArticleClik here to view.
Korean BBQ | Bulgogi
Even before blogging about food, I tried new recipes almost every time I cooked, which means almost never repeating recipes. It wasn’t because the recipes were not very palatable, a few fit that...
View ArticleClik here to view.
6 Soups from around the world
I’m going to be honest here. I LOVE making and slurping soup all year long, not just when it gets cold. I know when the temps drop and the leaves do that magical turning orange thing, home cooks...
View ArticleClik here to view.
Best Pork Pozole Recipe
Walking into the oldest market in Austin, B Avenue Grocery, the aroma of the daily soup greeted me at the door. The owner was very eager to share his newest soup recipe with me, Chicken Posole, a...
View ArticleClik here to view.
Cuban Sandwich Recipe | Sandwich Cubano
Sometimes it seems every industry has its own signature food associated with their workers. This happens around the world through history. Take the Cornish Pasty for example. Tin miners in Cornwall...
View ArticleClik here to view.
Curry Fried Green Tomatoes
Watching my mom and dad unpack the weird tomatoes, I sat at the kitchen table wondering if there was some kind of mistake. Tomatoes were suppose to be red and my parents weren’t even upset at all...
View ArticleClik here to view.
Handmade Mason Jar Lids
Handmade Mason jar lids? ‘No problem’ promises my sweetheart. He is so talented. He is Dave, the talent behind my handmade Mason jar lids and proprietor of Craftiness.Etsy.com. He is a wood-turner,...
View ArticleClik here to view.
How to Roast a Pumpkin
Roasting pumpkins is super easy and the puree will keep in the freezer 6 months. So if you have a pumpkin patch that gave lots of pumpkin babies, have a roasting party and stock up on puree for the...
View ArticleClik here to view.
How to Roast a Chicken
Roasting a chicken should be on every beginner cooks agenda, taking the mystery out of such a delicious and impressive dish. This will give the new cook confidence as well as impress their friends....
View ArticleClik here to view.
Thai Pumpkin Soup
This Thai soup is one of the easiest soups I have ever made and full of so much flavor. It’s made easy by minced lemongrass from a tube and ginger from a jar. You can really take a short cut by...
View ArticleClik here to view.
Lone Star Red Beans & Rice
A Lone Star version of a Southern classic, this Red Beans and Rice recipe is amped up with plenty of smoked brisket and a little heat from my little friend, the poblano. The first time I had Louisiana...
View ArticleClik here to view.
Backcountry Gourmet
Background Exploring the backcountry is an exciting way to experience natures beauty and power. This can be accomplished through backpacking, canoeing, kayaking, off roading in a 4 wheel drive...
View ArticleClik here to view.
Papas Potato Soup Recipe With Bacon
Lazy afternoons spent running through the sprinkler with Lora, roller skating, building mini mud forts for GI Joe, is how I occupied my time and imagination in the fourth grade. As the afternoon...
View ArticleClik here to view.
Crockpot Venison Burritos with Za’atar, Feta and Tzatziki
Yes, I really, really like venison. I don’t understand it when people tell me they don’t like venison. Is it because they are Disney traumatized, you know the first few scenes in Bambi, or do they...
View ArticleClik here to view.
3 Minute French Sardine Pate Recipe
This French inspired recipe illustrates just how much the French really love their butter. In fact, they have butter shops that sell only handmade butter by artisans who spend their professional...
View ArticleClik here to view.
Senegalese Chicken Soup | A West African classic soup
A spicy and delicious curry soup that is not too hot, this is one of our favorites. We eat this regularly, with a big chunk of crusty bread, so I am very excited to share this with you. I first read...
View ArticleClik here to view.
Best Easy Beef Stir Fry
A special request from my college girl, an easy stir fry for beginners. ‘Mom, please teach me how to make a stir fry, the students come downstairs to use the kitchen and they keep making these...
View ArticleClik here to view.
Easy Texas Style Smoked Brisket
Texas is about to happen friends. I may be in Utah but I will forever LOVE Texas BBQ. There’s nothing else like it that I have found. In Texas, smoked BBQ is always accompanied by country music...
View ArticleClik here to view.
Chili Powder 101 | A new cooks guide
Chili Powder Background Chili powder is your friend in the kitchen but often misunderstood by Americans. Grabbing the wrong chili powder can ruin, or at least greatly change the outcome of a recipe....
View ArticleClik here to view.
Gratin de Macaroni | Mac & Cheese
While most Americans grew up believing Macaroni and Cheese was invented by Kraft Foods, the rest of the World is familiar with its English and French origins. While pasta with cheese is recorded...
View Article