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International Holiday Recipe Round-Up

Exploring cuisines from around the World has given me insight into how other cultures celebrate the holidays. I share with you my favorite holiday recipes.

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Orange Ginger Salad Dressing

This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a...

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Japanese Kani Salad Recipe With Pickled Ginger

Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned...

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Japanese Salad Dressing Recipe

A classic Japanese Salad Dressing with only five ingredients. Brighten up your veggies and noodles with this soy sauce and vinegar dressing, perfect for a healthy recipe re-set.

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Spicy Fried Cabbage and Onions

Spicy Fried Cabbage and Onions is a simple but flavor-packed Asian-inspired fried cabbage recipe. Bacon fat, onions, garlic and Gochujang round out the flavors and heat in this perfect side dish dinner...

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Spicy Chicken Salad Recipe

An easy chicken salad recipe spiced up with chili powder and made simple with ingredients I already had on hand. This is a perfect last minute recipe.

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Easy Gochujang Macaroni Recipe

A spicy Mac & Cheese hack that elevates a classic childhood favorite into its more adult version.

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Ghormeh Sabzi Recipe | A Persian Herb Stew

Ghormeh Sabzi, an herb-forward stew which some consider to be the national dish of Iran. This uniquely green stew takes time to make but is very easy to make and doesn't have a lot of ingredients. The...

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Traditional Russian Chebureki Recipe | A Fried Meat Pie

A traditional Russian meat turnover, Chebureki is made with beef and gets its flavors from onions, garlic and parsley. The crunchy, chewy dough gives way to the savory meat filling. This easy...

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9 Summer Salads From Around the World

Put away your usual Summer salad ingredients and explore salad recipes from around the World!

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Haleem Recipe | A Traditional Persian Stew

Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors...

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How to Cook Quinoa: The Ultimate Guide

Are you looking for a new, healthy food to add to your diet? Quinoa is a nutrient-rich grain, high in protein and fiber, and it is a good source of vitamins and minerals. Quinoa is also gluten-free....

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20 Minute Chicken Lo Mein Recipe

Takeout is awesome and all, but sometimes you just crave something homemade. This craving led me on a quest for the perfect easy chicken lo mein recipe, and I'm happy to say that I finally did it. This...

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Pakistani Lamb Karahi

A popular, traditional lamb curry from Pakistan. Easy to make, garnish with ginger and chilies. Serve over rice or with flatbread. An easy, one-pot stew. Source

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Kale Caesar Salad with Tahini Dressing

Kale Caesar salad is a clever riff of the traditional Caesar salad recipe. This recipe is adapted from one of Yotam Ottolenghi's kale salad recipes that I came across during a deep dive into the...

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How to Roast Eggplant

Who doesn't love roasted eggplant? It's delicious, nutritious, and so easy to make! In this blog post, we will teach you how to roast eggplant perfectly every time. Roasted eggplant goes great with...

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Chopped Cheese Sandwich the Bodega Way

Ever heard of a chopped cheese sandwich? This Harlem favorite is legendary. If you're from outside the city, chances are you've never had one. Once you try this iconic meal from any one of Harlem's...

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CHOPPED CHEESE BODEGA STYLE

Welcome to Web Stories: FULL RECIPE HERE! Source

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New Orleans Traditional Yakamein Recipe

Feed yourself or a crowd with this scalable recipe, a New Orleans original. This simple beef and noodle soup has origins dating back to the Chinese railroad workers who set up a temporary Chinatown in...

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Tomato and Cucumber Greek Salad Recipe

This traditional Greek Salad with tomatoes, cucumbers, feta and Kalamata onions is perfect paired with olive oil, red wine vinegar and fresh lemon juice. Source

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