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Cooking From Your Pantry
Whether you are spring cleaning the pantry or hunkering down, these easy recipes are made with common ingredients in most pantries. Stay safe and cook more! Cooking From The Pantry Easy recipe made...
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Chow Mein vs. Lo Mein
Chow Mein vs. Lo Mein Chow Mein and Lo Mein are two popular oriental dishes that are enjoyed by people all around the world. Both Chow Mein and Lo Mein originated from China and have gained popularity...
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Homemade Mediterranean Seasoning Blend
Forget pre-made seasoning blends. Make your own. You will save money and have less waste. Use on meats, seafood, vegetables, dressings and spreads. It’s very versatile and you can easily scale this...
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Weeknight House Special Lo Mein
A classic Chinese restaurant staple, Lo Mein is a quick and easy meal that is perfect for busy weeknights. This favorite of ours does double duty, it cleans out the leftovers in the fridge and get’s...
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Spanish Tuna Croquettes
Spain’s favorite appetizer, the Tuna Croquette. This decadent finger food is created using canned tuna, a béchamel sauce and breadcrumbs. Crispy on the outside and creamy on the inside, these little...
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How-to-Cook
Are you a new cook? Do you want to expand your culinary set of skills? Tired of eating out of a can? Learn these basic cooking skills and expand your culinary repertoire and eat cheaper and healthier...
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What is oyster sauce?
Oyster sauce is an amazing and versatile ingredient that is used in countless recipes and is found in many kitchens and restaurants around the world. Traditional oyster sauce is made by simmering...
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Homemade Greek Seasoning Blend
A Greek seasoning blend that makes sheet pan dinners and one-pot meals easy peasy. This traditional, herb-heavy blend is perfect for weeknights when you want to press the easy-button. Just toss some...
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Chicken Broth Subsitutes
Countless recipes call for chicken broth, and it’s nearly impossible to go without using chicken broth at some point in your culinary life (unless you’re vegetarian or vegan, of course). Chicken broth...
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Cardamom Banana Bread Recipe
A classic sweet banana bread recipe with the addition of an exotic spice re-invents this American classic. Cardamom Banana Bread pays homage to the quick bread we have enjoyed throughout the decades....
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Simple Slow Cooker Creole Bean Recipe
Create this classic Southern bean recipe in your slow cooker with just a few ingredients in this traditional recipe. A recipe so simple, once you make it, you will never need the recipe again. As an...
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Simple and Easy Cilantro Lime Rice
A simple and easy rice recipe made with fresh ingredients. Simply make the rice as usual and toss with the fresh ingredients. Done! As an Amazon Associate and member of other affiliate programs, I...
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What is Gochujang?
Gochujang is a robust chili paste made from Korean red chilies, glutinous rice, barley malt powder, salt and fermented soybean powder. It has a slightly sweet and smokey flavor and is rarely used by...
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Thai Butternut Curry Soup
A fiery vegetable soup made easy with pre-made curry paste, frozen vegetables and simple cooking methods. An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish...
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Soto Ayam – Indonesian Chicken Noodle Soup
Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili...
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What is Doenjang?
Doenjang, pronounced DEN-jang, is an assertive fermented soybean paste that is used in Korean cooking to impart umami taste properties. This versatile kitchen ingredient will increase the depth of...
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How To Cook Pearl Barley In a Rice Cooker
Cook your pearl barley in a rice cooker for an easy and healthy food prep ingredient. Store in the fridge or freeze for later use. Add your favorite broth, herbs and spices to level up this healthy...
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Traditional Hungarian Goulash With Dumplings
A traditional Hungarian Goulash recipe of meat stewed in onions, tomatoes, peppers and potatoes. Finished off with a little vermouth and traditional Hungarian dumplings. This national Hungarian dish...
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Lamb Keema Recipe | An Easy Weeknight Indian Dinner
Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in...
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Chupe de Camarones | Peruvian Crawfish Chowder
Chupe de Camarones is a Peruvian chowder, thick and creamy with potatoes, prawns and corn. A hearty soup perfect for cold weather. A few simple shortcuts so that even new cooks can master this one. As...
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