Chana Chaat Recipe | Chickpea & Cucumber Salad

Chana Chaat, a Chickpea & Cucumber Salad where contrast is key.  This Chana Chaat inspired recipe is turned into a robust and fresh salad with English cucumbers, chickpeas and fresh herbs kissed with a curry, brown sugar and lime juice vinaigrette.  Make this for dinner tonight!

Chana Chaat is a chickpea salad that is popular among street cart vendors all over India.  It is either a quick snack, spicy side dish or vegetarian meal.

The one I am making today is inspired by my recent issue of Milk Street magazine.  I liked how they turned a mysterious dish into something with mostly easy to find ingredients in a conventional supermarket.

There is always a tinge of guilt whenever I share a recipe that has you trekking all over the city looking for that ‘one’ ingredient. Although with the internet you can easily get most of these ingredients delivered to your door.

I took the original recipe and increased the cucumber ratio because I’m really looking to include more veggies in my diet, and substituted the tamarind chutney, a specialized ingredient, and increased the brown sugar and lime juice ratio.

If you decide to make your own tamarind chutney, you can learn how to make tamarind paste here.

There are Chana Chaat suggestions below if you want to add more authentic ingredients.  For now, it’s the spicy, robust chickpea cucumber salad that would be great on it’s own or with Texas BBQ.

More salad recipes you might enjoy:

1. Easy Asian Slaw made with cabbage and crunch ramen noodles
2. A fresh Citrus Summer Slaw with almonds and raisins
3. Try our Polish Cucumber Salad with yogurt and dill

Other traditional ingredients for Chana Chaat

• • Replace curry powder with Chaat Shan Chaat Masala Seasoning
  • Add chilies, tomatoes, potatoes
  • Small crunchy uncooked noodles as a crunchy garnish

Chana Chaat Recipe | Chickpea & Cucumber Salad

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★★★★★ 5 from 1 reviews

• Author: Tina
• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Total Time: 23 minutes
• Yield: 6 bowls
• Category: Salad
• Method: Mixing
• Cuisine: Indian

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Description

Chana Chaat, a Chickpea & Cucumber Salad where contrast is key.  This Chana Chaat inspired recipe is turned into a robust and fresh salad with English cucumbers, chickpeas and fresh herbs kissed with a curry, brown sugar and lime juice vinaigrette.  Make this for dinner tonight!

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Ingredients

• 15 oz can of chickpeas, rinsed and dried
• 1/2 cup of red onion, diced finely
• 1 English cucumber, cut in half lengthwise and sliced into 1/4 inch slices
• 1 cup fresh herbs, I used cilantro and watercress
• 1/2 cup chives, sliced small (may use more red onion instead)
• 3-4 Tbs fresh lime juice
• 2 Tbs light brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbs cooking oil
• 2 tsp curry powder

Optional Garnish – any of the 3 below or skip all together

• Raw ramen noodles, crushed
• Fried wonton strips
• Fried noodles

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Instructions

1. Mix first five ingredients in a large mixing bowl.
2. In a small mixing bowl, add the next four ingredients.
3. In a small pan, heat oil and curry powder over low-medium heat until the spices have warmed or ‘bloomed’ but do not cook long or it will burn.
4. Scrape curry spice into the small mixing bowl and stir until curry powder has dissolved.
5. Pour over the salad in large mixing bowl and toss.
6. Garnish if desired with crunchy toppings.

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 9 g
• Sodium: 526 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 5 g
• Protein: 5 g
• Cholesterol: 0 mg